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The Wolfgang Puck Cafe has two dining venues. Upstairs is the upscale option where you can enjoy fine dining at a 'fine dining' price; >)  Reservations are required.

Downstairs is the more casual option. No reservations taken.  The seating is colorful and comfortable.

The Sushi Bar is available for lunch and dinner; upstairs and downstairs.

 




Every meal at Wolfgang Puck starts with bread.


From the lunch menu, Alan chose the combo - Tortilla Soup and a Chicken Aoli Pita.  He was VERY pleased!



Ahnalira chose the House Specialty (also served upstairs; >): Wienerschnitzel served over smashed potatoes... YUMMM!



Of course, there was a wide array of desserts from which to choose.


True to form, we chose the no sugar added Berry Cobbler with no sugar added cinnamon ice cream on top.  It was heavenly!  


We had a lovely view of the water, the service was timely and attentive, and the food was excellent!  We paid approximately $30 per person for entree, beverage, and dessert.  We were lucky to arrive on a day that was uncrowded so had no wait for table (This could be the one downside on a busy day). All in all, we were delighted with our lunch at Wolfgang Puck Cafe, and give it an enthusiastic two OLP thumbs up! 

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Member Reviews of "Wolfgang Puck Café Review":
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Wolfgang Puck Dining Room on Disney Dining Plan
12/28/2011 by Franniepoppins

Experience fine dining at its best at Wolfgang Puck Dining Room, located in Downtown Disney. This is a classy restaurant, with such delicious food. You can even use your Disney Dining sit down credits to eat here; it takes two sit down dining credits from a Walt Disney World dining plan.

Great views of water
11/19/2011 by Sandy Sage
Great food, tried and loved pumpkin ravioli, great desserts, too. We had a darling young waitress, very friendly.. everyone wants to know where you are from, and we're just as curious about them...
Great burger! Grand Cafe Dinner was great.
10/12/2011 by Ser Alan
We had our first dinner experience in the downstairs "Grand Cafe" section of Wolfgang Puck's the other night, turned out we started our trip out with a bang! This was a really delicious meal, I had a perfectly cooked burger and for dessert we had the sugarfree cheesecake mousse which was delicious! We had a great view and were lucky enough to get a really comfy booth. Our server was excellent and very helpful. Overall I give it a four -- very good but I wouldn't call this "great".
Upstairs -- best Filet Mignon!
6/6/2010 by Ser Alan
For my birthday we did upstairs at Wolfgang Puck in downtown DIsney.  We've had many celebrations here and the food is consistently great over the years.  I had my standard Filet Mignon cooked medium and it was absolutely delicious, seared perfectly, juicy on the inside and with a nice hot crisp outside.  The spinach that came with it was really tasty also, cooked just the perfect amount.  For my appetizer I had a romaine salad with a creamy garlic dressing -- basically a deconstructed Caesar.  It was tasty but I wasn't really impressed with the lettuce.  For dessert we had a truly sublime no sugar added cinnamon cheesecake thing, very delicious and creamy.  For my drink I had the iced tea which tasted passion fruity and was one of the better iced teas of the week (as opposed to the Disney standard Nestea iced tea which gets a little old...)

Ambience upstairs is generally good and we
Great lunch downstairs, Wolfie does it again!
1/26/2009 by Ser Alan
We've been to Wolfgang Pucks (downtown disney, Westside) quite a few times; the upstairs fancy restaurant is one of our favorite celebratory dinner spots.  But this time, we decided to try out the more moderately priced downstairs area for lunch.

Let me just say, I wish this place was closer to my house so I could eat lunch here all the time!  Time and money are the only things stopping me at this point (not a cheap lunch!)  I had the beef gorgonzola pocket sandwich with Tortilla soup (soup and sandwich -- a more moderate option) both of which were really quite excellent.   My only minor complaint is that the pita bread seemed a bit tough like it might have been a little overcooked.  The sandwich was more like a salad really, with nice fresh lettuce, excellent dressing, cheese and some nice slices of beef tossed in.  The tortilla soup is a Wolfgang Puck specialty, a very hearty and flavorful tomat

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